Ingredients

Curry Mashed Potatoes (The “Spread”)

• 16 ounces baby potatoes – quartered
• 1 tablespoon ghee, olive oil or coconut oil, more to taste
• 3/4 teaspoon kosher salt
• 2–3 teaspoons yellow curry powder (see notes)
• 1 teaspoon granulated onion or granulated garlic powder ( you could also incorporate sautéed onion and garlic into the potatoes for more flavor- see notes)

Roasted Cauliflower  & Chickpea (Filling):

• 1 head cauliflower- cut into small florets
• 1 can chickpeas, rinsed and drained well
• 1–2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1 tablespoon coriander
• 1 tablespoon cumin
• generous pinch chili flakes
• 1 teaspoon whole fennel seed ( optional, or use cumin seed or coriander seed)
• 1 teaspoon whole coriander seed (optional)

Burrito Fixin’s: