Ingredients

Chicken Marinade:

• 2 large chicken breasts, skinless and boneless
• 2 tablespoons plain yogurt
• 1 tablespoon vegetable oil
• 1 tablespoon ground paprika
• ½ tablespoon salt
• 1 teaspoon black pepper

Coconut Curry Rice:

• 2 tablespoons vegetable oil
• 1 cup onions, chopped
• 1 tablespoon garlic, minced
• ½ tablespoon fresh ginger, grated
• 1 jalapeno pepper, sliced (optional)
• 3 bay leaves
• 2 cups long grain white rice, rinsed
• 1 (400 ml) can coconut milk
• 1 tablespoon soy sauce